Fried egg
Food
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day. Wikipedia
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Dec 26, 2015 · 【煎蛋】01.锅里倒适量油,11.油热后,鸡蛋打到里面,保持大火,21.趁未翻面时洒盐,31.试试鸡蛋不粘锅了翻面,此时已经一面金黄,41.稍等片刻,出锅,51.
1.平底锅里放少许油,小火开始煎,打入两个鸡蛋。2.打入鸡蛋后,不要翻动,均匀的撒上少许盐,五香粉,孜然粉。3.稍微凝固了晃动几下锅,翻面。4.
做法 · 1: 首先干锅不下油,直接中火热锅,直到锅子微微冒出白烟。 · 2: 锅子冒白烟后转微火,下调合油。 · 3: 打完蛋后微火煎约30秒,接着从锅缘倒进约一汤匙的水,直接上 ...
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